Question 1

June 2026 - The Spectator

Accepted Answer

‘Through ecstasy I say: it’s perfect’: The Old Original Bakewell Pudding Shop reviewed‘Through ecstasy I say: it’s perfect’: The Old Original Bakewell Pudding Shop reviewed - ‘Through ecstasy I say: it’s perfect’: The Old Original Bakewell Pudding Shop reviewed | The Spectator

Question 2

June 2026 - Reflections Magazine

Question 3

02/04/2026 - Two Peak District pubs among Derbyshire trio up for prestigious award

Accepted Answer

Derbyshire Live - Two Peak District pubs among Derbyshire trio up for prestigious award. From brilliant service to fancy food and a variety of beer - this terrific trio should be on everyones must visit list Read More...

Question 4

13/03/2026 - Derbyshire Life "What makes a village truly timeless"

Accepted Answer

Derbyshire Life Magazine - What makes a village truly timeless? Tucked into gently rolling Peak District countryside, Foolow is the epitome of a picture‑postcard village Read More...

Question 5

12/03/2026 - World's biggest Bakewell Pudding celebrates the official launch of National Bakewell Pudding Day

Accepted Answer

Derbyshire Times - The world’s largest Bakewell Pudding has launched National Bakewell Pudding Day in the Peak District town where an iconic dessert has risen from a cook’s mistake over 165 years ago. Read More...

Question 6

12/03/2026 - Now all we need is a giant cup of tea to go with it... 🥧

Question 7

31/01/2026 - Venison Ragù with Rosemary Crumb, Pecorino & Bucatini Pasta

Accepted Answer

February flavours with Charlie Uwins, head chef at The Scotsman’s Pack, Hathersage...READ MORE

Question 8

27/10/2025 - Iconic Derbyshire shop that invented beloved British treat reveals marvellous transformation

Accepted Answer

Derbyshire Live - The birthplace of one of the UK's most beloved and iconic snacks has undergone some major changes in recent weeks, which aim to encapsulate its rich 150-year history Read More...

Question 9

23/09/2025 - Roast Supreme of Cornfed Chicken

Accepted Answer

Autumn flavours with Blake Arnold, head chef at The Bull’s Head, Foolow...READ MORE

Question 10

05/07/2025 - 'Old-school' pub with a passion for excellence hidden in the Peak District...

Accepted Answer

Derbyshire Live - A historic Peak District  pub in a secluded hamlet is enjoying life under new ownership after  being taken over by an experienced duo a few years ago. Nick and Jemma  Beagrie took on the Bulls Head Inn at Foolow, near Eyam, back in 2023 with a dream of bolstering their already impressive roster of businesses...Read More

Question 11

01/07/2025 - Signature Dish: Charlie's Luxurious Fish Pie

Accepted Answer

Reflections Magazine - A lovely recipe from Charlie Uwins, head chef of the Scotsmans Pack, Hathersage. It’s a fish pie that is truly luxurious. Read More...

Question 12

29/06/2025 - The Michelin-approved Peak District pub with 'fancy and fresh' food at its heart

Accepted Answer

Derbyshire Live - The team behind an award-winning Derbyshire pub  is the "beating heart" of the community once again after having life  "breathed back into it" following its takeover more than a year ago.  Those are the words of Dawn-Elizabeth Rudd from The Beagrie Group, a  family-run chain that looks after a number of venues across the Peak District, including the rural Prince of Wales in Baslow....Read More

Question 13

01/03/2025 - The Heart of Bakewell on a Plate

Accepted Answer

Reflections Magazine - Located right in the centre of Bakewell, between the river and the roundabout, lies the Wheatsheaf, a family and dog friendly country pub serving old school wholesome food prepared exceptionally well.

Question 14

19/11/2024 - Signature Dish: Butternut Squash Risotto with Sage Pesto

Accepted Answer

Reflections Magazine - We have a signature dish this month from Blake Arnold, head chef at The Bulls Head Inn, Foolow,  and it’s a cracker! It’s perfect for autumn – a butternut squash risotto with sage pesto. It’s a family-owned pub that serves meals fit for a king! Read More...

Question 15

01/10/2024 - Signature Dish: Oxtail-stuffed Doughnuts and Blue Cheese Sauce

Accepted Answer

Reflections Magazine - Our signature dish this month comes from Charlie Uwins, the head chef of The Scotsman’s Pack, at Hathersage – and what a lovely dish it is. The Scotsman’s Pack was Pub of the Year in the 2023 Peak District & Derbyshire Tourism Awards – and the food is simply stunning. Read More...

Question 16

02/08/2024 - The country inn that really packs a punch!

Accepted Answer

Reflections Magazine - The 300-year-old Scotsman’s Pack, situated in the picturesque village of Hathersage, is a firm favourite with locals, walkers, fine diners, and tourists alike.  Head chef, Charlotte ‘Charlie’ Uwis has been spearheading the culinary  experience here for the past three years, having previously plied her  trade in dining establishments ‘down South’. Charlie and her team of  chefs, comprising Elliot, Owen, and Richard, aim to keep the menus  interesting and innovative, adding a delightful twist to pub classics.  The ethos is on providing wholesome food, well balanced, and cooked  well. All the food is locally sourced and seasonal wherever possible and  cooked fresh to order. Read More...

Question 17

27/03/2024 - Food fit for a King – at The Prince of Wales!

Accepted Answer

Reflections Magazine - Sitting in the heart of Baslow is The Prince of Wales pub and  restaurant. Passers-by are lured in to this quintessential British pub  by its inviting ambience and promise of a cosy time. The pub’s  refurbishment, which came together a year or so ago, was meticulously  curated by two Peak District locals, Nick and Jemma Beagrie. Read More...

Question 18

01/03/2024 - A food high at Foolow!

Accepted Answer

Reflections Magazine - Nestled amidst the rolling hills in the heart of the Peak District lies the picturesque, limestone village of Foolow. The Bull’s Head has been providing a welcome haven for weary travellers  for nearly 300 years, and it’s still a homely refuge for locals and  visitors alike. This is the perfect spot for a special celebration,  romantic meal, or just a hearty refuel after a country walk. Read More...

Question 19

25/04/2023 - New owners at two Peak District pubs run by Fischer family for many years

Accepted Answer

Derbyshire Live - New owners have taken over two Peak District pubs  successfully run by the Fischer family for many years. Max and Susan  Fischer had run The Prince of Wales (Rowleys for a time) at Baslow,  since 2005, and the Bull's Head Inn at Foolow, since 2019. Nick and Jemma Beagrie are  the new owners of The Prince of Wales pub at Baslow and the Bull's Head  Inn at Foolow. Read more...

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